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Our Story

We created Seven Hills Pasta Co. with the belief that food can bring people together. In Italy, when you are invited to a "Spaghettata" you're asked to enjoy more than a bowl of that country's best. We echo this call to celebrate good friends with good food. In that spirit, we invite you to share our pasta with the people who make your life richer, too!



Giulio has been making pasta ever since he was a young child. Born and raised in Italy, some of his fondest memories are making fresh pasta alongside his grandmother, "Nonna Lina" in her small village just outside of Rome. Giulio followed his passion for culinary arts after university and refined his skills in the kitchen at "A Tavola Con Lo Chef," a culinary institute in the heart of Rome.


Carol, a Shrewsbury, Massachusetts native, studied in the UK and lived in Italy before returning home to New England. Following a Master's Degree in Marketing, she knew she wanted to be more involved with the local food scene in Boston and bring her and Giulio's passion for simple, rustic Italian pasta to the New England market. 

Our pasta making process begins by selecting high quality Semola Di Grano Duro wheat flour.

Our recipe is simple - flour and water.

Soft dough is gently kneaded in our pasta machines imported from Italy. As the pasta is extruded through custom bronze dies, it acquires the characteristic rough texture that even the silkiest of sauces will cling to. Finally, the pasta undergoes a 24 hour drying period thus gaining the firm al dente quality that separates an ordinary plate of pasta from a truly memorable meal.

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Our pasta is made from scratch in our Italian style "pastificio" in Melrose, MA. We utilize every inch of our kitchen to the max - hosting pasta classes allows us the opportunity to do what we love and connect with folks!





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Pasta Classes

"Pasta 101"

 Fresh Pasta Class focusing on technique mixed with Italian traditions & history of pasta making in Italy.

Stuffed Pasta Class

 Learn the art (& skills) of making stuffed pasta - ravioli, tortelloni, agnolotti 

Join Seven Hills Pasta Co.'s very own chief "pastaio" Giulio Caperchi in a hands on pasta making experience. Born and raised in Rome, Italy, Giulio brings a casual, fun approach to pasta making.


After we make our own pasta, the group enjoys the fruits of their labor in a delicious pasta tasting using a local & seasonal  homemade sauce.

You'll go home with not only your own fresh made pasta, but a new outlook on how such a simple food can really bring folks to the table.


We've teamed up with the Avery Perry, Owner and head pasta maker at Law of Pasta. Avery's talent of teaching the art of stuffed pasta making will surely have you making your own creations at home.


In this fully hands on class students learn techniques for various stuffed pasta shapes as well as different fillings that complement each individual shape. 

Students will enjoy a tasting of their creations with local ingredients and fillings.


Purchase Tickets Below




Purchase Tickets Below




We'd love to hear from you!


Please fill out the form below and we'll be in touch soon.

For wholesale inquiries please email

Seven Hills Pasta Co.

1 Hurd Street

Melrose, MA 02176